Tacos and burritos are one of my all time favorites. Here is the version that we have been making at home recently. The kids love them (They are our finicky testers; if they will eat it, most people will). Plus if there is any leftover, it is great for lunch…usually it is all gone, though.
stuff you’ll need:
1 tbs olive oil (or so)
5 or 6 zucchinis (shredded in cheese grater)
1 yellow onions (finely chopped)
1 taco seasoning package
2 garlic cloves (pressed)
1 15oz cans of beans (drained and rinsed)
1 cup corn (I used frozen)
corn tortillas or whole grain tortillas
½ cup water
decorations (like…lettuce, salsa, avocado)
what to do with the stuff
In a big pan add in the olive oil and heat over medium heat, when hot add in the onion and garlic (it should sizzle when you put them in). Saute for about a couple of minutes, then dump in the zucchinis (seems like a lot but it will cook down) and cook for 10 minutes (or so). Stir in the black beans, water, taco seasoning and some frozen corn and cook for another 5 min (or so) or until it has the consistency of something you would want to eat. Now you can use like you would any taco meat you would normally prepare to make a taco, burrito or taco salad.