My younger daughter got this recipe from her grandma and wanted us to make it. We did and it was great!
stuff you’ll need:
2 tsp extra-virgin olive oil
4 garlic cloves – pressed
5 cups spinach – 5 handfuls
15oz firm tofu – sliced length wise (into 8 pieces)
1 tbls dried basil
8.5 oz jar sun dried tomatoes (packed in oil) – drained and sliced
1/2 cup part-skim mozzarella cheese shredded
2 tbls parmesan cheese grated
pepper – fresh ground
what to do with the stuff:
heat oven to 400
heat oil over medium heat in large skillet
add garlic and cook about 1 min
add spinach and cook 3 min (covered) until wilted and add pepper
remove skillet from heat
lay tofu slices in a single layer in a 9×13 inch baking dish
sprinkle each slice of tofu with a pinch of basil
top tofu evenly with: spinach, tomatoes, mozzarella, parmesan and remaining basil
bake about 15 min (until cheese is melted and bubbling)
*Substitutes: if you are cutting body fat you would want to serve this with a nice green salad. You can also do 1/4 cup of mozzarella cheese and 1/4 cup almond or soy mozzarella style cheese.
